HomeNutritionSpiced Apple Compote with Quince Fruit

Spiced Apple Compote with Quince Fruit

Should you’re in search of simply the right, wholesome, gentle fruit-forward dessert, attempt a warming fruit compote. What’s a compote? It’s principally cooked fruit in a flavorful syrup, making it simply so easy and healthful. Particularly when it’s gentle in sugar, full of spices, and full of apples and quince, corresponding to this Spiced Apple Compote with Quince Fruit. This soothing apple compote has a contact of smoky whisky, maple syrup, spicy ginger, cinnamon and cardamom, naturally candy raisins, and crunchy walnuts. It’s scrumptious served in a fairly dessert cup, or as a topping for ice cream (plant-based, after all!). And in case you don’t have quince, substitute with pears!

Watch me make this recipe on Instagram right here.

Fruit from my sister’s quince tree in Washington state.

What’s Quince Fruit?

This recipe is a good way to showcase quince, which is a fruit within the botanical household Rosaceae, associated to apples and pears. Traditionally it’s been known as a “golden apple,” however the quince is a lesser-known fruit, although a scrumptious one nonetheless! It seems all through historical past in Greek poetry, the Roman cookbook Apicius, and in a portray by Vincent van Gogh. Within the Balkans, quince timber are planted after a delivery as an emblem of fertility, love, and life. The quince tree is native to Western Asia, however might be grown in a wide range of climates. Nevertheless, in an effort to produce quince fruit, daylight is required, and in cooler climates, the fruit could not ripen absolutely. Quince resembles a pear in look, with a stunning yellow-green shade and rounded, lumpy form. Nevertheless, not like pears, quince is usually too bitter and arduous to eat when uncooked. As soon as cooked, as on this recipe, the quince turns into comfortable and candy, with a phenomenal perfume.


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Flip to quince and apples to create a easy, comforting Spiced Apple Compote with Quince Fruit (vegan and gluten-free), which is gentle in added sugars, and wealthy in candy spices and taste.

  • 1 ½ teaspoons dairy-free, comfortable margarine
  • ½ teaspoon minced recent ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 tablespoon maple syrup (non-compulsory)
  • ½ cup apple juice, unfiltered, unsweetened
  • 2 tablespoons whisky (non-compulsory)
  • 2 giant quince (8 ounces every), cored, peeled, thinly sliced
  • 2 giant apples (8 ounce every), cored, peeled, thinly sliced
  • ¼ cup raisins
  • ¼ cup coarsely chopped walnuts

  1. Place margarine, ginger, cinnamon, cardamom, maple syrup (non-compulsory), apple juice, and whisky (non-compulsory) in a medium pot. Warmth over medium till bubbly.
  2. Add sliced quince, apple, and raisins, stir properly and canopy pot. Prepare dinner for 10 – 12 minutes, stirring sometimes, till apples are tender but agency.
  3. Add walnuts and serve heat.
  4. Makes 6 servings (about 2/3 cup every).
  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Class: Dessert
  • Delicacies: American


  • Serving Dimension: 6 servings
  • Energy: 123
  • Sugar: 13 g
  • Sodium: 3 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 1 g

Key phrases: quince apple compote, wholesome vegan dessert, apple vegan dessert



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