These sausage patties are your favorite pork sausage in patty type. It’s really easy – simply pork mince (floor pork) combined with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then take pleasure in for breakfast with eggs!
Home made sausage patties
That is only a nice, fast manner to make use of pork mince to make one thing actually tasty that’s somewhat bit totally different to the standard. (That’s floor pork, to Individuals studying this!)
Primarily, it’s the flavour of your favorite basic pork sausages, cooked up in patty type. Some would possibly establish with these as breakfast sausage patties. It’s just like the sausage patties I exploit in my selfmade Sausage and Egg Not-McMuffins. However the spice mix is somewhat bolder, as a result of these are supposed for consuming plain relatively than in breakfast burger type which will get an additional serving to hand from cheese and egg.
They’re very, very tasty. And I significantly love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!
What you want
Right here’s what it is advisable to make these pork sausage patties. Pork is the very best meat to make use of as a result of it’s the softest and juiciest. Nevertheless, the spice mix goes properly with rooster and turkey too.
Pork – The fattier your meat, the juicier your patties shall be. Having mentioned that, you will notice within the video how ridiculously juicy my patties are, and I made this with abnormal pork mince bought from the grocery retailer!
Sage powder – That is the key ingredient! It’s acquired an earthy, herbaceous flavour and barely do you see it used within the portions we’re utilizing in at present’s recipe: 1 entire teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from another generic spice combine, and makes it distinctly “pork sausage” flavoured!
Different spices – Nothing uncommon right here, simply all my traditional suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.
No breadcrumbs, no egg. Right now’s patties are 100% meat, as all sausages needs to be. Boo to fillers! 🙂
make selfmade pork sausage patties
Shock! Guess who’s in at present’s recipe video. 🙂
Combine the pork and spices collectively properly. Use your palms, there’s simply no higher manner to make sure all of the spices combine via correctly! Utilizing your palms additionally binds the meat collectively higher which ensures your patties don’t collapse when cooking.
Type patties – Make 8 patties, urgent collectively firmly. Make them about 1cm / 0.4″ thick. That is the best thickness in order that they prepare dinner via comparatively rapidly and evenly whereas the floor goes a stunning golden brown.
Too thick = overcooked outer band and danger of overly brown floor. Too skinny = cooks via too rapidly earlier than you get color on the floor.
DENT to forestall doming! Make a shallow dent in the course of the pattie (only one aspect) utilizing the again your 2 fingers. This anticipates the doming that occurs once you prepare dinner patties, so these patties come out flat as a substitute and makes it simpler to brown the floor simply.
Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!
Cook dinner patties on medium excessive for two minutes on all sides till deep golden. Drain on paper towels then serve!
How I serve sausage patties
Serve for dinner with a starch, greens and a squirt of ketchup! There’s completely no have to get fancy with the sauce. 🙂
Listed here are some mixture options:
With potato and gravy
In burger type. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!
And as for breakfast:
With a fried or scrambled eggs and toast
Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a gentle roll. Sure sure sure!
Home made Sausage and Egg McMuffin – See separate recipe right here.
I’m certain I’m lacking some apparent, wonderful methods to serve selfmade sausage patties. Share your options beneath! – Nagi x
Watch how one can make it
My debut recipe video starring yours really! Simply dabbling….. 🙂
Home made sausage patties
Prep: 10 minutes
Cook dinner: 10 minutes
Faucet or hover to scale
Make patties – Place sausage pattie elements in a bowl and blend properly together with your palms. Divide into 8 and type 1 cm / 0.4″ thick patties. Make a shallow dent in the course of the floor – this prevents the patties from doming as they prepare dinner.
Cook dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Cook dinner half the patties for two minutes on all sides till golden. Switch to a paper towel lined plate. Warmth remaining oil and prepare dinner remaining patties.
Serve with ketchup! (See recipe card intro for serving concepts)
2. Thyme – Roughly crush it together with your fingers so it turns into somewhat extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers might be stored for 3 days within the fridge. Raw uncooked patties will preserve for so long as the uncooked pork will, or within the freezer for 3 months (thaw then prepare dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between each (I can’t be bothered which is why I freeze on trays first!).
Diet per pattie.
Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
A number of cameos in at present’s recipe video!